Swedish fish soft candy eggs fat freeeaster12x3.1 oz by Mondelez USA
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 44mg
2 %
Total Carbohydrate 79g
29 %
Dietary Fiber 0g
0 %
Sugar 66g
Protein 0g
0 %
Calcium 1.8mg
0 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Swedish fish soft candy eggs fat freeeaster12x3.1 oz by Mondelez USA nutrition facts and analysis per 16 fish pieces (40g) or 32 egg pieces (40g) (88.0 g)
Swedish fish soft candy eggs fat freeeaster12x3.1 oz by Mondelez USA contains 330 calories per 88 g serving. This serving contains 0 g of fat, 0 g of protein and 79 g of carbohydrate. The latter is 66 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Swedish fish soft candy eggs fat freeeaster12x3.1 oz by Mondelez USA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 88 g of Swedish fish soft candy eggs fat freeeaster12x3.1 oz by Mondelez USA contains 0.0 mg vitamin C as well as 0.18 mg of iron, 1.76 mg of calcium. Swedish fish soft candy eggs fat freeeaster12x3.1 oz by Mondelez USA belong to 'Confectionery Products' food category. The UPC for this product is 00070462433814.
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Swedish fish soft candy eggs fat freeeaster12x3.1 oz by Mondelez USA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.