Sweet & salty granola bars, chocolate & salted caramel by The Quaker Oats Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Sodium 115mg
5 %
Total Carbohydrate 29g
11 %
Dietary Fiber 3g
11 %
Sugar 12g
Protein 2g
4 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet & salty granola bars, chocolate & salted caramel by The Quaker Oats Company contains 170 calories per 40 g serving. This serving contains 6 g of fat, 2 g of protein and 29 g of carbohydrate. The latter is 12 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sweet & salty granola bars, chocolate & salted caramel by The Quaker Oats Company contains 3 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Sweet & salty granola bars, chocolate & salted caramel by The Quaker Oats Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 150.00 mg of calcium. Sweet & salty granola bars, chocolate & salted caramel by The Quaker Oats Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 030000319642.
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Sweet & salty granola bars, chocolate & salted caramel by The Quaker Oats Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.