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Sweet & sour sauce by TYLING NATURALS

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Nutrition Facts
Portion Size35 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 240mg 10 %
Total Carbohydrate 14g 5 %
   Sugar 13g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sweet & sour sauce by TYLING NATURALS nutrition facts and analysis per 2 tbsp (35.0 g)

Minerals
NutrientAmount DV
Sodium 240.10 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Sugars 13.00 g
  Net carbs 14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
SugarWater
ApricotsDistilled vinegar
Corn starchSalt
Citric acidSpices
Xanthan gum

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. Sweet & sour sauce by TYLING NATURALS belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 070670001294.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandTYLING NATURALS
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Sweet & sour sauce by TYLING NATURALS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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