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Sweet & tangy gluten free polynesian glazing & dipping sauce, sweet & tangy by San-J International, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat g N/A
Sodium 320mg 14 %
Total Carbohydrate 13g 5 %
   Sugar 12g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sweet & tangy gluten free polynesian glazing & dipping sauce, sweet & tangy by San-J International, Inc., calories by source


Sweet & tangy gluten free polynesian glazing & dipping sauce, sweet & tangy by San-J International, Inc., percentiles

Sweet & tangy gluten free polynesian glazing & dipping sauce, sweet & tangy by San-J International, Inc. nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)

Minerals
NutrientAmount DV
Sodium 320.10 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Sugars 12.00 g
  Net carbs 13 g

Ingredients
WaterApple juice concentrate
Tamari soy sauce (water, soybeans, salt, alcohol)Organic sugar
Apple cider vinegarOrganic honey
Pineapple juice concentrateTomato paste
Rice vinegarOnion juice concentrate
ArrowrootGarlic powder
Canola oilXanthan gum
Spice

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. Sweet & tangy gluten free polynesian glazing & dipping sauce, sweet & tangy by San-J International, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 075810160251.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandSan-J International, Inc.
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Sweet & tangy gluten free polynesian glazing & dipping sauce, sweet & tangy by San-J International, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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