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Swiss steak, meatless, with gravy

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Nutrition Facts
Portion Size100 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 8.1g 10 %
   Saturated Fat 1.5g 8 %
Cholesterol 4mg 1 %
Sodium 689mg 30 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 4g 14 %
   Sugar 1g
Protein 13g 26 %
Vitamin D 0mcg 0 %
Calcium 109mg 8 %
Iron 2.1mg 12 %
Potassium 268mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Swiss steak, meatless, with gravy nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]2.095 mg175 %
Riboflavin [Vitamin B2]0.207 mg16 %
Niacin [Vitamin B3]3.125 mg20 %
Vitamin B6 0.241 mg14 %
Vitamin B12 [Cobalamin]1.57 mcg65 %
  Vitamin B12, added 1.57 mcg
Folate, DFE [Vitamin B9]105.00 mcg26 %
  Folate, food 98.00 mcg
  Folic acid 4.00 mcg
Vitamin C [Ascorbic acid]3.7 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.63 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 15.7 mg3 %

Minerals
NutrientAmount DV
Calcium 109.00 mg8 %
Copper 0.17 mg19 %
Iron 2.05 mg11 %
Magnesium 45.00 mg11 %
Phosphorus 166.00 mg13 %
Potassium 268.00 mg6 %
Selenium 18.90 mcg34 %
Sodium 689.00 mg30 %
Zinc 1.01 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.67 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.10 g5 %
  Fiber 4.00 g14 %
  Sugars 0.95 g
  Net carbs 10.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.070 g10 %
  Saturated fatty acids 1.534 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.063 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 0.964 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.266 g
    Octanoic acid 0.077 g
    Tetradecanoic acid 0.088 g
  Monounsaturated fatty acids 2.250 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 2.197 g
  Polyunsaturated fatty acids 3.295 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 3.193 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.037 g

Sterols
NutrientAmount DV
Cholesterol 4.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.52 g

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Swiss steak, meatless, with gravy contains 180 calories per 100 g serving. This serving contains 8.1 g of fat, 13 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Swiss steak, meatless, with gravy contains 1.5 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Swiss steak, meatless, with gravy contains 1.00 mcg vitamin A, 3.7 mg vitamin C, 0.00 mcg vitamin D as well as 2.05 mg of iron, 109.00 mg of calcium, 268 mg of potassium. Swiss steak, meatless, with gravy belong to 'Bean, pea, legume dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBean, pea, legume dishes
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Swiss steak, meatless, with gravy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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