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Syrup by Nestle USA Inc.

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Nutrition Facts
Portion Size20 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 13g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Syrup by Nestle USA Inc. nutrition facts and analysis per 1 tbsp (20.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.00 g0 %
  Sugars 13.00 g
  Net carbs 13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarWater
High fructose corn syrupLess than 2% of malic acid
Propylene glycolalginateArtificial flavors
Potassium sorbate (preservative)Xanthan gum
Red 40Salt
Blue 1

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Syrup by Nestle USA Inc. contains 50 calories per 20 g serving. This serving contains 0 g of fat, 0 g of protein and 13 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Syrup by Nestle USA Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Syrup by Nestle USA Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Syrup by Nestle USA Inc. belong to 'Syrups & Molasses' food category. The UPC for this product is 028000244606.
Food properties
SourceUSDA Branded foods
CategorySyrups & Molasses
BrandNestle USA Inc.
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Syrup by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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