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Syrup by Raley's

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Nutrition Facts
Portion Size60 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 115mg 5 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 0g 0 %
   Sugar 30g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Syrup by Raley's nutrition facts and analysis per 0.25 cup (60.0 ml) aprx (60.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 115.20 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.00 g19 %
  Fiber 0.00 g0 %
  Sugars 30.00 g
  Net carbs 53 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
High fructose corn syrupCorn syrup
WaterSalt
Cellulose gumNatural and artificial flavors
Potassium sorbate (preservative)Molasses
Caramel colorSodium hexametaphosphate
Citric acid

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UPC 04656700834
Syrup by Raley's contains 210 calories per 60 g serving. This serving contains 0 g of fat, 0 g of protein and 53 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Syrup by Raley's contains 0 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Syrup by Raley's contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Syrup by Raley's belong to 'Breakfast Foods' food category. The UPC for this product is 04656700834.
Food properties
SourceUSDA Branded foods
CategoryBreakfast Foods
BrandRaley's
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Syrup by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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