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T.G.I. FRIDAY'S, classic sirloin steak (10 oz)

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Nutrition Facts
Portion Size100 g
Amount Per Portion196
Calories
% Daily Value *
Total Fat 7.8g 10 %
   Saturated Fat 2.5g 12 %
Cholesterol 95mg 32 %
Sodium 232mg 10 %
Total Carbohydrate 0.5g 0 %
   Sugar 0.5g
Protein 31g 62 %
Calcium 7mg 1 %
Iron 2.9mg 16 %
Potassium 379mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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T.G.I. FRIDAY'S, classic sirloin steak (10 oz) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.00 mcg1 %
  Retinol 11.00 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.403 mg31 %
Niacin [Vitamin B3]5.743 mg36 %
Pantothenic acid [Vitamin B5]0.663 mg13 %
Vitamin B6 0.739 mg43 %
Vitamin B12 [Cobalamin]2.63 mcg110 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Tocopherol, alpha 0.77 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.09 mg
  Tocopherol, gamma 0.19 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.31 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.04 mg

Minerals
NutrientAmount DV
Calcium 7.00 mg1 %
Copper 0.11 mg12 %
Iron 2.87 mg16 %
Magnesium 28.00 mg7 %
Manganese 0.026 mg1 %
Phosphorus 240.00 mg19 %
Potassium 379.00 mg8 %
Selenium 30.60 mcg56 %
Sodium 232.00 mg10 %
Zinc 5.54 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.02 g62 %
  Alanine 1.851 g
  Arginine 2.174 g
  Aspartic acid 2.970 g
  Cystine 0.332 g
  Glutamic acid 4.892 g
  Glycine 1.488 g
  Histidine 1.177 g103 %
  Isoleucine 1.539 g99 %
  Leucine 2.631 g77 %
  Lysine 2.699 g87 %
  Methionine 0.828 g
  Phenylalanine 1.314 g
  Proline 1.308 g
  Serine 1.182 g
  Threonine 1.451 g89 %
  Tryptophan 0.415 g102 %
  Tyrosine 1.138 g
  Valine 1.604 g82 %
  Phenylalanine + Tyrosine 2.452 g91 %
  Methionine + Cysteine 0.828 g53 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.47 g0 %
  Sugars 0.46 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.46 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 0.47 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.47 g8.55

NutrientAmount DV
Fat 7.830 g10 %
  Saturated fatty acids 2.451 g12 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.067 g
    Hexadecanoic acid 1.357 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.836 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.023 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.137 g
  Monounsaturated fatty acids 2.636 g
    Cis-hexadecenoic acid 0.136 g
    Cis-octadecenoic acid 2.161 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.044 g
    Hexadecenoic acid 0.154 g
    Octadecenoic acid 2.390 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.032 g
    Trans-hexadecenoic acid 0.018 g
    Trans-octadecenoic acid 0.229 g
  Polyunsaturated fatty acids 0.676 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Docosatetraenoic acid 0.013 g
    Eicosadienoic acid 0.027 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic CLAs acid 0.023 g
    Octadecadienoic acid 0.500 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.030 g
    Trans-octadecadienoic acid 0.033 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.280 g
    Fatty acids, total trans-monoenoic 0.247 g
    Fatty acids, total trans-polyenoic 0.033 g

Sterols
NutrientAmount DV
Cholesterol 95.00 mg32 %

Other
NutrientAmount DV
Ash 1.44 g
Water 59.24 g

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T.G.I. FRIDAY'S, classic sirloin steak (10 oz) contains 196 calories per 100 g serving. This serving contains 7.8 g of fat, 31 g of protein and 0.5 g of carbohydrate. The latter is 0.5 g sugar and g of dietary fiber, the rest is complex carbohydrate. T.G.I. FRIDAY'S, classic sirloin steak (10 oz) contains 2.5 g of saturated fat and 95 mg of cholesterol per serving. 100 g of T.G.I. FRIDAY'S, classic sirloin steak (10 oz) contains 11.00 mcg vitamin A as well as 2.87 mg of iron, 7.00 mg of calcium, 379 mg of potassium. T.G.I. FRIDAY'S, classic sirloin steak (10 oz) belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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T.G.I. FRIDAY'S, classic sirloin steak (10 oz) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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