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Taco or tostada salad with meat

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Nutrition Facts
Portion Size237 g
Amount Per Portion424
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 6.8g 34 %
Cholesterol 36mg 12 %
Sodium 756mg 33 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 6.9g 25 %
   Sugar 4.3g
Protein 18g 36 %
Vitamin D 0mcg 0 %
Calcium 199mg 15 %
Iron 4.3mg 24 %
Potassium 526mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 50.00%Protein: 18.00%Carbs: 32.00%
Fat (50.00%)
Protein (18.00%)
Carbs (32.00%)

Percentile of foods in the database

Calories: 18.23%Fat: 28.57%Carbs: 21.18%Protein: 32.02%
Calories (18.23%)
Fat (28.57%)
Carbs (21.18%)
Protein (32.02%)

Taco or tostada salad with meat nutrition facts and analysis per 1 small taco salad (237.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 71.10 mcg8 %
  Carotene, alpha 47.40 mcg
  Carotene, beta 410.01 mcg
  Cryptoxanthin, beta 33.18 mcg
  Lutein + zeaxanthin 277.29 mcg
  Lycopene 654.12 mcg
  Retinol 35.55 mcg
Thiamin [Vitamin B1]0.334 mg28 %
Riboflavin [Vitamin B2]0.299 mg23 %
Niacin [Vitamin B3]4.422 mg28 %
Vitamin B6 0.277 mg16 %
Vitamin B12 [Cobalamin]0.90 mcg38 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]116.13 mcg29 %
  Folate, food 68.73 mcg
  Folic acid 28.44 mcg
Vitamin C [Ascorbic acid]7.3 mg8 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.39 mg16 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.39 mg
Vitamin K 28.2 mcg24 %
  Vitamin K1 [Phylloquinone]28.2 mcg
Choline 47.4 mg9 %

Minerals
NutrientAmount DV
Calcium 199.08 mg15 %
Copper 0.25 mg28 %
Iron 4.31 mg24 %
Magnesium 47.40 mg11 %
Phosphorus 284.40 mg23 %
Potassium 526.14 mg11 %
Selenium 21.80 mcg40 %
Sodium 756.03 mg33 %
Zinc 2.99 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.66 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 39.08 g14 %
  Fiber 6.87 g25 %
  Sugars 4.27 g
  Net carbs 32.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 44.00%Polyunsaturated: 21.00%
Saturated (35.00%)
Monounsaturated (44.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 22.088 g28 %
  Saturated fatty acids 6.840 g34 %
    Butanoic acid 0.069 g
    Decanoic acid 0.090 g
    Dodecanoic acid 0.109 g
    Hexadecanoic acid 3.972 g
    Hexanoic acid 0.057 g
    Octadecanoic acid 1.754 g
    Octanoic acid 0.038 g
    Tetradecanoic acid 0.491 g
  Monounsaturated fatty acids 8.707 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.078 g
    Hexadecenoic acid 0.401 g
    Octadecenoic acid 8.165 g
  Polyunsaturated fatty acids 4.107 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 3.636 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.457 g

Sterols
NutrientAmount DV
Cholesterol 35.55 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 154.57 g

Foods related to taco or tostada salad with meat

Taco or tostada salad with meat contains 424 calories per 237 g serving. This serving contains 22 g of fat, 18 g of protein and 39 g of carbohydrate. The latter is 4.3 g sugar and 6.9 g of dietary fiber, the rest is complex carbohydrate. Taco or tostada salad with meat contains 6.8 g of saturated fat and 36 mg of cholesterol per serving. 237 g of Taco or tostada salad with meat contains 71.10 mcg vitamin A, 7.3 mg vitamin C, 0.00 mcg vitamin D as well as 4.31 mg of iron, 199.08 mg of calcium, 526 mg of potassium. Taco or tostada salad with meat belong to 'Burritos and tacos' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBurritos and tacos
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Taco or tostada salad with meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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