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Taco or tostada salad, meatless

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Nutrition Facts
Portion Size234 g
Amount Per Portion381
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 5g 25 %
Cholesterol 12mg 4 %
Sodium 627mg 27 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 8.7g 31 %
   Sugar 4.3g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 204mg 16 %
Iron 4.2mg 23 %
Potassium 541mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Percentile of foods in the database

Calories: 18.62%Fat: 28.72%Carbs: 24.47%Protein: 28.19%
Calories (18.62%)
Fat (28.72%)
Carbs (24.47%)
Protein (28.19%)

Taco or tostada salad, meatless nutrition facts and analysis per 1 small taco salad (234.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 60.84 mcg7 %
  Carotene, alpha 32.76 mcg
  Carotene, beta 294.84 mcg
  Cryptoxanthin, beta 4.68 mcg
  Lutein + zeaxanthin 271.44 mcg
  Lycopene 652.86 mcg
  Retinol 32.76 mcg
Thiamin [Vitamin B1]0.379 mg32 %
Riboflavin [Vitamin B2]0.257 mg20 %
Niacin [Vitamin B3]3.012 mg19 %
Vitamin B6 0.176 mg10 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]135.72 mcg34 %
  Folate, food 88.92 mcg
  Folic acid 28.08 mcg
Vitamin C [Ascorbic acid]7.5 mg8 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.32 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.32 mg
Vitamin K 27.8 mcg23 %
  Vitamin K1 [Phylloquinone]27.8 mcg
Choline 32.3 mg6 %

Minerals
NutrientAmount DV
Calcium 203.58 mg16 %
Copper 0.29 mg32 %
Iron 4.21 mg23 %
Magnesium 53.82 mg13 %
Phosphorus 266.76 mg21 %
Potassium 540.54 mg12 %
Selenium 15.91 mcg29 %
Sodium 627.12 mg27 %
Zinc 1.36 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.36 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 45.16 g16 %
  Fiber 8.66 g31 %
  Sugars 4.31 g
  Net carbs 36.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 42.00%Polyunsaturated: 26.00%
Saturated (32.00%)
Monounsaturated (42.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 17.222 g22 %
  Saturated fatty acids 4.982 g25 %
    Butanoic acid 0.070 g
    Decanoic acid 0.089 g
    Dodecanoic acid 0.105 g
    Hexadecanoic acid 2.939 g
    Hexanoic acid 0.059 g
    Octadecanoic acid 1.175 g
    Octanoic acid 0.037 g
    Tetradecanoic acid 0.351 g
  Monounsaturated fatty acids 6.524 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.222 g
    Octadecenoic acid 6.290 g
  Polyunsaturated fatty acids 3.943 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 3.494 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.456 g

Sterols
NutrientAmount DV
Cholesterol 11.70 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 155.75 g

Foods related to taco or tostada salad, meatless

Taco or tostada salad, meatless contains 381 calories per 234 g serving. This serving contains 17 g of fat, 12 g of protein and 45 g of carbohydrate. The latter is 4.3 g sugar and 8.7 g of dietary fiber, the rest is complex carbohydrate. Taco or tostada salad, meatless contains 5 g of saturated fat and 12 mg of cholesterol per serving. 234 g of Taco or tostada salad, meatless contains 60.84 mcg vitamin A, 7.5 mg vitamin C, 0.00 mcg vitamin D as well as 4.21 mg of iron, 203.58 mg of calcium, 541 mg of potassium. Taco or tostada salad, meatless belong to 'Burritos and tacos' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBurritos and tacos
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Taco or tostada salad, meatless nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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