Tasty joy, sweet gelatinous mutant coconut macapuno strings by Golden Country Oriental Food
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 13mg
1 %
Total Carbohydrate 44g
16 %
Dietary Fiber 3g
11 %
Sugar 41g
Protein 0g
0 %
Calcium 10mg
1 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tasty joy, sweet gelatinous mutant coconut macapuno strings by Golden Country Oriental Food contains 190 calories per 68 g serving. This serving contains 1 g of fat, 0 g of protein and 44 g of carbohydrate. The latter is 41 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Tasty joy, sweet gelatinous mutant coconut macapuno strings by Golden Country Oriental Food contains 0 g of saturated fat and 0 mg of cholesterol per serving. 68 g of Tasty joy, sweet gelatinous mutant coconut macapuno strings by Golden Country Oriental Food contains 0.36 mg of iron, 10.20 mg of calcium. Tasty joy, sweet gelatinous mutant coconut macapuno strings by Golden Country Oriental Food belong to 'Baking Additives & Extracts' food category. The UPC for this product is 738055054555.
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Tasty joy, sweet gelatinous mutant coconut macapuno strings by Golden Country Oriental Food nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.