Thatcher's gourmet popcorn, fat free caramel corn by Thatcher's Gourmet Specialties, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
105
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 25mg
1 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thatcher's gourmet popcorn, fat free caramel corn by Thatcher's Gourmet Specialties, Inc. contains 105 calories per 28 g serving. This serving contains 0 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Thatcher's gourmet popcorn, fat free caramel corn by Thatcher's Gourmet Specialties, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Thatcher's gourmet popcorn, fat free caramel corn by Thatcher's Gourmet Specialties, Inc. contains 0.0 mg vitamin C as well as 0.54 mg of iron, 0.00 mg of calcium. Thatcher's gourmet popcorn, fat free caramel corn by Thatcher's Gourmet Specialties, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 732657008183.
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Thatcher's gourmet popcorn, fat free caramel corn by Thatcher's Gourmet Specialties, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.