The bakery, golden vanilla & chocolate mini cupcakes by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 240mg
10 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1g
4 %
Sugar 29g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The bakery, golden vanilla & chocolate mini cupcakes by Wal-Mart Stores, Inc. contains 260 calories per 71 g serving. This serving contains 10 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The bakery, golden vanilla & chocolate mini cupcakes by Wal-Mart Stores, Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 71 g of The bakery, golden vanilla & chocolate mini cupcakes by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.88 mg of calcium. The bakery, golden vanilla & chocolate mini cupcakes by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742065045.
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The bakery, golden vanilla & chocolate mini cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.