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The original italian pizza crust by Oroweat Bakers Inc.

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Nutrition Facts
Portion Size96 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.5g 8 %
Sodium 580mg 25 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 8g 16 %
Calcium 80mg 6 %
Iron 3mg 17 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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The original italian pizza crust by Oroweat Bakers Inc. nutrition facts and analysis per 0.5 shell with sauce (96.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.300 mg23 %
Niacin [Vitamin B3]2.500 mg16 %
Folate, DFE
  Folic acid 99.84 mcg

Minerals
NutrientAmount DV
Calcium 79.68 mg6 %
Iron 3.00 mg17 %
Potassium 110.40 mg2 %
Sodium 579.84 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 2.98 g11 %
  Sugars 3.00 g
    Sugars, added 2.02 g
  Net carbs 41.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.003 g5 %
  Saturated fatty acids 1.498 g7 %
  Monounsaturated fatty acids 1.498 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Pizza shell: wheat flourWater
Palm oilSalt
YeastMilk casein
SugarMozzarella cheese (milk, cheese cultures, salt and enzymes)
Preservatives (calcium propionate, sorbic acid)Fumaric acid
Food starch-modifiedSodium phosphate
WheyMonoglycerides
Lactic acidNatural flavor
Enrichment [niacinReduced iron
Thiamin (vitamin b1)Riboflavin (vitamin b2)
Folic acid]Wheat starch
GarlicArtificial color. sauce: water
Tomato pasteSugar
Contains 2% or less of: saltGarlic powder
Onion powderCornstarch
SpicesCitric acid

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The original italian pizza crust by Oroweat Bakers Inc. contains 240 calories per 96 g serving. This serving contains 4 g of fat, 8 g of protein and 44 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. The original italian pizza crust by Oroweat Bakers Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 96 g of The original italian pizza crust by Oroweat Bakers Inc. contains 3.00 mg of iron, 79.68 mg of calcium, 110 mg of potassium. The original italian pizza crust by Oroweat Bakers Inc. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 073130012625.
Food properties
SourceUSDA Branded foods
CategoryPizza Mixes & Other Dry Dinners
BrandOroweat Bakers Inc.
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The original italian pizza crust by Oroweat Bakers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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