Tillamook, lowfat yogurt, pomegranate blackberry by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 105mg
5 %
Total Carbohydrate 34g
12 %
Dietary Fiber 0g
0 %
Sugar 29g
Protein 7g
14 %
Calcium 201mg
15 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pomegranate blackberry base (sugar, water, pomegranate juice concentrate, blackberries, modified corn starch, natural flavors, fruit juice and annatto [color], citric acid, red beet concentrate [color])
Sugar
Modified corn starch
Kosher gelatin
Foods related to tillamook, lowfat yogurt, pomegranate blackberry by tillamook county creamery association
Tillamook, lowfat yogurt, pomegranate blackberry by Tillamook County Creamery Association contains 180 calories per 170 g serving. This serving contains 2 g of fat, 7 g of protein and 34 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tillamook, lowfat yogurt, pomegranate blackberry by Tillamook County Creamery Association contains 1 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Tillamook, lowfat yogurt, pomegranate blackberry by Tillamook County Creamery Association contains 2.4 mg vitamin C as well as 0.36 mg of iron, 200.60 mg of calcium. Tillamook, lowfat yogurt, pomegranate blackberry by Tillamook County Creamery Association belong to 'Yogurt' food category. The UPC for this product is 072830400237.
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Tillamook, lowfat yogurt, pomegranate blackberry by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.