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Toasted ravioli four cheese by Louisa Food Products Inc

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Nutrition Facts

Portion Size	81 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 4.5g	22 %

Cholesterol 20mg	7 %

Sodium 510mg	22 %

Total Carbohydrate 25g	9 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 8g	16 %

Calcium 150mg	12 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Toasted ravioli four cheese by Louisa Food Products Inc nutrition facts and analysis per 4 pieces (81.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.85 mg	12 %
Iron	1.44 mg	8 %
Sodium	510.30 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	0.97 g	3 %
Sugars	1.00 g
Net carbs	24.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.001 g	19 %
Saturated fatty acids	4.504 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.25 mg	7 %

Ingredients
Ravioli ingredients: enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid)	Water
Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum])	Cheddar cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, food starch-modified, contains 2% or less of sodium phosphate, milk protein concentrate, natural flavor, milkfat, salt, lactic acid, sorbic acid [preservative])
Low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)	Whole eggs
Imported romano cheese made from sheep's milk (pasteurized milk, cheese cultures, salt, enzymes)	Asiago cheese (pasteurized milk, cheese cultures, salt, enzymes)
Salt	Dried egg whites
Soybean oil	Food starch-modified
Spices	Granulated garlic. breading and batter ingredients: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Modified corn starch
Salt	Sugar
Contains less than 2% of spices	Dextrose
Granulated garlic	Granulated onion
Dehydrated parsley	Yeast
Soybean oil	Leavening (sodium acid pyrophosphate, sodium bicarbonate)
Extractives of turmeric and paprika. fried in soybean oil

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Toasted ravioli four cheese by Louisa Food Products Inc contains 270 calories per 81 g serving. This serving contains 15 g of fat, 8 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toasted ravioli four cheese by Louisa Food Products Inc contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 81 g of Toasted ravioli four cheese by Louisa Food Products Inc contains 0.0 mg vitamin C as well as 1.44 mg of iron, 149.85 mg of calcium. Toasted ravioli four cheese by Louisa Food Products Inc belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 077886401023.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Louisa Food Products Inc

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Toasted ravioli four cheese by Louisa Food Products Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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