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Toasted whole grain oat cereal by General Mills, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 140mg 6 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 3g 11 %
   Sugar 1g
Protein 3g 6 %
Calcium 100mg 8 %
Iron 8.1mg 45 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 18.18%Protein: 12.12%Carbs: 69.70%
Fat (18.18%)
Protein (12.12%)
Carbs (69.70%)

Percentile of foods in the database

Calories: 22.74%Fat: 19.49%Carbs: 30.69%Protein: 27.08%
Calories (22.74%)
Fat (19.49%)
Carbs (30.69%)
Protein (27.08%)

Toasted whole grain oat cereal by General Mills, Inc. nutrition facts and analysis per 1 cup (28.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.280 mg23 %
Riboflavin [Vitamin B2]0.425 mg33 %
Niacin [Vitamin B3]5.000 mg31 %
Vitamin B6 0.500 mg29 %
Vitamin B12 [Cobalamin]1.50 mcg62 %
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 99.96 mg8 %
Iron 8.10 mg45 %
Magnesium 40.04 mg10 %
Phosphorus 99.96 mg8 %
Potassium 169.96 mg4 %
Sodium 140.00 mg6 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 3.00 g11 %
  Sugars 1.00 g
  Net carbs 17 g

Fats and Fatty Acids

Fatty acid by type

Monounsaturated: 50.00%Polyunsaturated: 50.00%
Monounsaturated (50.00%)
Polyunsaturated (50.00%)
NutrientAmount DV
Fat 1.999 g3 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.501 g
  Polyunsaturated fatty acids 0.501 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Carbohydrate, other 15.96 g
Fiber, soluble 1.12 g

Ingredients
Whole grain oatsCorn starch
SugarSalt
Tripotassium phosphateWheat starch
Vitamin e (mixed tocopherols) added to preserve freshness. vitamins and minerals: calcium carbonateIron and zinc (mineral nutrients)
Vitamin c (sodium ascorbate)A b vitamin (niacinamide)
Vitamin b6 (pyridoxine hydrochloride)Vitamin a (palmitate)
Vitamin b2 (riboflavin)Vitamin b1 (thiamin mononitrate)
A b vitamin (folic acid)Vitamin b12
Vitamin d3

Foods related to toasted whole grain oat cereal by general mills, inc.

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16000
27564
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Toasted whole grain oat cereal by General Mills, Inc. contains 100 calories per 28 g serving. This serving contains 2 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Toasted whole grain oat cereal by General Mills, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Toasted whole grain oat cereal by General Mills, Inc. contains 6.0 mg vitamin C as well as 8.10 mg of iron, 99.96 mg of calcium, 170 mg of potassium. Toasted whole grain oat cereal by General Mills, Inc. belong to 'Cereal' food category. The UPC for this product is 016000275645.
Food properties
SourceUSDA Branded foods
CategoryCereal
BrandGeneral Mills, Inc.
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Toasted whole grain oat cereal by General Mills, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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