Traditional german egg bread noodles, traditional german by Simply Sinful Of Las Vegas
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 25mg
8 %
Sodium 9.9mg
0 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional german egg bread noodles, traditional german by Simply Sinful Of Las Vegas contains 200 calories per 55 g serving. This serving contains 2 g of fat, 8 g of protein and 38 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Traditional german egg bread noodles, traditional german by Simply Sinful Of Las Vegas contains 0.5 g of saturated fat and 25 mg of cholesterol per serving. 55 g of Traditional german egg bread noodles, traditional german by Simply Sinful Of Las Vegas contains 1.00 mg of iron, 19.80 mg of calcium. Traditional german egg bread noodles, traditional german by Simply Sinful Of Las Vegas belong to 'All Noodles' food category. The UPC for this product is 658842652170.
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Traditional german egg bread noodles, traditional german by Simply Sinful Of Las Vegas nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.