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Tres leches, sponge cake, strawberry flavored drizzle by Rich Products Corporation

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Nutrition Facts

Portion Size	137 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 9g	45 %

Cholesterol 136mg	45 %

Sodium 270mg	12 %

Total Carbohydrate 52g	19 %

Dietary Fiber 1g	4 %

Sugar 35g

Protein 6g	12 %

Calcium 149mg	11 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tres leches, sponge cake, strawberry flavored drizzle by Rich Products Corporation nutrition facts and analysis per 1 cake (137.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.33 mg	11 %
Iron	1.08 mg	6 %
Sodium	269.89 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	52.01 g	19 %
Fiber	0.96 g	3 %
Sugars	35.00 g
Net carbs	51.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.001 g	14 %
Saturated fatty acids	9.001 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	135.63 mg	45 %

Ingredients
Skim milk	Water
Sugar	Enriched bleached wheat flour with added zinc (wheat flour, niacin, iron as ferrous sulfate, zinc oxide, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid added as a dough conditioner)
Eggs	High fructose corn syrup
Egg yolks	Hydrogenated palm kernel oil
Corn syrup	Contains less than 2% of the following: strawberries
Palm kernel oil	Palm oil
Modified cornstarch	Mono and diglycerides
Leavening (calcium carbonate, baking soda, aluminum sodium sulfate, monocalcium phosphate, sodium acid pyrophosphate)	Salt
Cinnamon	Sodium caseinate
Dipotassium phosphate	Polysorbate 60
To preserve freshness (potassium sorbate, sodium propionate, sodium benzoate, tbhq, citric acid)	Artificial flavor
Fumaric acid	Carbohydrate gum
Pectin	Natural flavor
Xanthan gum	Cellulose gum
Citric acid	Carrageenan
Polyglycerol esters of fatty acids	Artificial colors (red 40, blue 1, yellow 5, yellow 6)
Colored with (turmeric and annatto extracts, beta carotene)

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Tres leches, sponge cake, strawberry flavored drizzle by Rich Products Corporation contains 330 calories per 137 g serving. This serving contains 11 g of fat, 6 g of protein and 52 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tres leches, sponge cake, strawberry flavored drizzle by Rich Products Corporation contains 9 g of saturated fat and 136 mg of cholesterol per serving. 137 g of Tres leches, sponge cake, strawberry flavored drizzle by Rich Products Corporation contains 0.0 mg vitamin C as well as 1.08 mg of iron, 149.33 mg of calcium. Tres leches, sponge cake, strawberry flavored drizzle by Rich Products Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 049800152861.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Rich Products Corporation

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Tres leches, sponge cake, strawberry flavored drizzle by Rich Products Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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