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Turnover, guava

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Nutrition Facts
Portion Size100 g
Amount Per Portion306
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 4g 20 %
Sodium 136mg 6 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 3.3g 12 %
   Sugar 15g
Protein 4g 8 %
Vitamin D 0.1mcg 0 %
Calcium 16mg 1 %
Iron 1.4mg 8 %
Potassium 211mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turnover, guava nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 142.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 5.00 mcg
  Lycopene 1854.00 mcg
  Retinol 12.00 mcg
Thiamin [Vitamin B1]0.194 mg16 %
Riboflavin [Vitamin B2]0.138 mg11 %
Niacin [Vitamin B3]1.859 mg12 %
Vitamin B6 0.059 mg3 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]65.00 mcg16 %
  Folate, food 17.00 mcg
  Folic acid 28.00 mcg
Vitamin C [Ascorbic acid]76.1 mg85 %
Vitamin D 0.10 mcg0 %
Vitamin E (alpha-tocopherol) 1.38 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.38 mg
Vitamin K 10.4 mcg9 %
  Vitamin K1 [Phylloquinone]10.4 mcg
Choline 6.7 mg1 %

Minerals
NutrientAmount DV
Calcium 16.00 mg1 %
Copper 0.14 mg16 %
Iron 1.37 mg8 %
Magnesium 17.00 mg4 %
Phosphorus 49.00 mg4 %
Potassium 211.00 mg4 %
Selenium 9.30 mcg17 %
Sodium 136.00 mg6 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.98 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.44 g14 %
  Fiber 3.30 g12 %
  Sugars 14.85 g
  Net carbs 34.14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.280 g21 %
  Saturated fatty acids 3.990 g20 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.064 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.742 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.037 g
  Monounsaturated fatty acids 6.542 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 6.521 g
  Polyunsaturated fatty acids 4.682 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.322 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.359 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 41.14 g

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Turnover, guava contains 306 calories per 100 g serving. This serving contains 16 g of fat, 4 g of protein and 37 g of carbohydrate. The latter is 15 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Turnover, guava contains 4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Turnover, guava contains 24.00 mcg vitamin A, 76.1 mg vitamin C, 0.10 mcg vitamin D as well as 1.37 mg of iron, 16.00 mg of calcium, 211 mg of potassium. Turnover, guava belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Turnover, guava nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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