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Unicorn tart rainbow cheesecake dessert, unicorn tart by Tylina Food Products Corporation

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Nutrition Facts

Portion Size	44 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3g	15 %

Sodium 130mg	6 %

Total Carbohydrate 35g	13 %

Dietary Fiber 1g	4 %

Sugar 24g

Protein 1g	2 %

Calcium 3.1mg	0 %

Iron 1mg	6 %

Potassium 22mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Unicorn tart rainbow cheesecake dessert, unicorn tart by Tylina Food Products Corporation nutrition facts and analysis per 0.125 dry mix (44.0 g)

Minerals
Nutrient	Amount	DV
Calcium	3.08 mg	0 %
Iron	1.00 mg	6 %
Potassium	22.00 mg	0 %
Sodium	129.80 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	1.01 g	4 %
Sugars	24.00 g
Sugars, added	23.98 g
Net carbs	33.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	3.001 g	15 %
Fatty acids, total trans	0.000 g

Ingredients
Cheesecake mix ingredients: powdered sugar (sugar, cornstarch)	Brown sugar
Artificial vanilla powder (dextrose, cornstarch, vanillin, ethyl vanillin, other artificial flavors, silicon dioxide). graham cracker crust: graham crackers (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean oil, palm oil and palm kernel oil], contains 2% or less baking soda, salt, honey)	Vegetable shortening (soybean oil and fully hydrogenated soybean oil)
Sugar	Corn syrup solids. colors ingredients: pink: sugar water
Glycerine	Modified corn starch
Citric acid	Xanthan gum
Potassium sorbate (preservative)	Sodium benzoate (preservative)
Red 3. blue: sugar	Water
Glycerine modified corn starch	Citric acid
Xanthan gum	Potassium sorbate (preservative)
Sodium benzoate (preservative)	Blue 1
Red 3. yellow: sugar	Water
Glycerine	Modified corn starch
Citric acid	Xanthan gum
Potassium sorbate (preservative)	Sodium benzoate (preservative)
Yellow 5

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Unicorn tart rainbow cheesecake dessert, unicorn tart by Tylina Food Products Corporation contains 200 calories per 44 g serving. This serving contains 7 g of fat, 1 g of protein and 35 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Unicorn tart rainbow cheesecake dessert, unicorn tart by Tylina Food Products Corporation contains 3 g of saturated fat and mg of cholesterol per serving. 44 g of Unicorn tart rainbow cheesecake dessert, unicorn tart by Tylina Food Products Corporation contains 1.00 mg of iron, 3.08 mg of calcium, 22 mg of potassium. Unicorn tart rainbow cheesecake dessert, unicorn tart by Tylina Food Products Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 816350021684.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tylina Food Products Corporation

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Unicorn tart rainbow cheesecake dessert, unicorn tart by Tylina Food Products Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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