Vanilla almond morning oat crunch cereal, vanilla almond by Barbara's Bakery, Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.4g
2 %
Sodium 210mg
9 %
Total Carbohydrate 42g
15 %
Dietary Fiber 4g
14 %
Sugar 15g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla almond morning oat crunch cereal, vanilla almond by Barbara's Bakery, Inc. contains 220 calories per 55 g serving. This serving contains 3 g of fat, 7 g of protein and 42 g of carbohydrate. The latter is 15 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Vanilla almond morning oat crunch cereal, vanilla almond by Barbara's Bakery, Inc. contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Vanilla almond morning oat crunch cereal, vanilla almond by Barbara's Bakery, Inc. contains 21.0 mg vitamin C as well as 1.80 mg of iron, 19.80 mg of calcium, 150 mg of potassium. Vanilla almond morning oat crunch cereal, vanilla almond by Barbara's Bakery, Inc. belong to 'Cereal' food category. The UPC for this product is 070617206133.
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Vanilla almond morning oat crunch cereal, vanilla almond by Barbara's Bakery, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.