Vanilla bean french ice cream, vanilla bean by Van Leeuwen Ice Cream LLC
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Nutrition Facts
Portion Size
119 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 13g
65 %
Cholesterol 150mg
50 %
Sodium 100mg
4 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean french ice cream, vanilla bean by Van Leeuwen Ice Cream LLC contains 290 calories per 119 g serving. This serving contains 18 g of fat, 5 g of protein and 23 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean french ice cream, vanilla bean by Van Leeuwen Ice Cream LLC contains 13 g of saturated fat and 150 mg of cholesterol per serving. 119 g of Vanilla bean french ice cream, vanilla bean by Van Leeuwen Ice Cream LLC contains 0.00 mg of iron, 99.96 mg of calcium. Vanilla bean french ice cream, vanilla bean by Van Leeuwen Ice Cream LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 850005872184.
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Vanilla bean french ice cream, vanilla bean by Van Leeuwen Ice Cream LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.