Vanilla flavored ice cream sundae cones, vanilla by Fareway Stores, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 9g
45 %
Cholesterol 20mg
7 %
Sodium 100mg
4 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 4g
8 %
Calcium 80mg
6 %
Iron 1mg
6 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla flavored ice cream sundae cones, vanilla by Fareway Stores, Inc. contains 260 calories per 84 g serving. This serving contains 14 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla flavored ice cream sundae cones, vanilla by Fareway Stores, Inc. contains 9 g of saturated fat and 20 mg of cholesterol per serving. 84 g of Vanilla flavored ice cream sundae cones, vanilla by Fareway Stores, Inc. contains 1.00 mg of iron, 79.80 mg of calcium, 160 mg of potassium. Vanilla flavored ice cream sundae cones, vanilla by Fareway Stores, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 021333992374.
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Vanilla flavored ice cream sundae cones, vanilla by Fareway Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.