Vanilla fudge swirl low fat ice cream by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Sodium 75mg
3 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0mg
0 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla fudge swirl low fat ice cream by Wells Enterprises, Inc. contains 110 calories per 49 g serving. This serving contains 2 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla fudge swirl low fat ice cream by Wells Enterprises, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 49 g of Vanilla fudge swirl low fat ice cream by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 59.78 mg of calcium, 100 mg of potassium. Vanilla fudge swirl low fat ice cream by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640015283.
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Vanilla fudge swirl low fat ice cream by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.