Veal, not breaded, pan-fried, cooked, separable lean and fat, leg (top round)
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
211
Calories
% Daily Value *
Total Fat 8.4g
11 %
Saturated Fat 3.2g
16 %
Cholesterol 105mg
35 %
Sodium 76mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 32g
64 %
Vitamin D 0mcg
0 %
Calcium 6mg
0 %
Iron 0.9mg
5 %
Potassium 425mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal, not breaded, pan-fried, cooked, separable lean and fat, leg (top round) contains 211 calories per 100 g serving. This serving contains 8.4 g of fat, 32 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, not breaded, pan-fried, cooked, separable lean and fat, leg (top round) contains 3.2 g of saturated fat and 105 mg of cholesterol per serving. 100 g of Veal, not breaded, pan-fried, cooked, separable lean and fat, leg (top round) contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.88 mg of iron, 6.00 mg of calcium, 425 mg of potassium. Veal, not breaded, pan-fried, cooked, separable lean and fat, leg (top round) belong to 'Lamb, Veal, and Game Products' food category.
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Veal, not breaded, pan-fried, cooked, separable lean and fat, leg (top round) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
