Veal chop, lean and fat eaten, not specified as to cooking method
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
288
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 137mg
46 %
Sodium 556mg
24 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 33g
66 %
Vitamin D 0mcg
0 %
Calcium 25mg
2 %
Iron 1.2mg
7 %
Potassium 431mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal chop, lean and fat eaten, not specified as to cooking method contains 288 calories per 134 g serving. This serving contains 16 g of fat, 33 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal chop, lean and fat eaten, not specified as to cooking method contains 7 g of saturated fat and 137 mg of cholesterol per serving. 134 g of Veal chop, lean and fat eaten, not specified as to cooking method contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.15 mg of iron, 25.46 mg of calcium, 431 mg of potassium. Veal chop, lean and fat eaten, not specified as to cooking method belong to 'Beef, excludes ground' food category.
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Veal chop, lean and fat eaten, not specified as to cooking method nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.