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Veal patty, cooked, breaded

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Nutrition Facts
Portion Size100 g
Amount Per Portion283
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 5.4g 27 %
Cholesterol 79mg 26 %
Sodium 432mg 19 %
Total Carbohydrate 8.6g 3 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.8g
Protein 22g 44 %
Vitamin D 1.8mcg 9 %
Calcium 38mg 3 %
Iron 1.4mg 8 %
Potassium 235mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal patty, cooked, breaded nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 28.00 mcg
  Lycopene 0.00 mcg
  Retinol 9.00 mcg
Thiamin [Vitamin B1]0.139 mg12 %
Riboflavin [Vitamin B2]0.317 mg24 %
Niacin [Vitamin B3]5.975 mg37 %
Vitamin B6 0.412 mg24 %
Vitamin B12 [Cobalamin]2.04 mcg85 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.00 mcg4 %
  Folate, food 6.00 mcg
  Folic acid 6.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.80 mcg9 %
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.73 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 103.9 mg19 %

Minerals
NutrientAmount DV
Calcium 38.00 mg3 %
Copper 0.11 mg12 %
Iron 1.42 mg8 %
Magnesium 42.00 mg10 %
Phosphorus 218.00 mg17 %
Potassium 235.00 mg5 %
Selenium 20.80 mcg38 %
Sodium 432.00 mg19 %
Zinc 2.24 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.23 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.63 g3 %
  Fiber 0.50 g2 %
  Sugars 0.75 g
  Net carbs 8.13 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 17.110 g22 %
  Saturated fatty acids 5.388 g27 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 3.015 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.921 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.263 g
  Monounsaturated fatty acids 7.555 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.358 g
    Octadecenoic acid 7.014 g
  Polyunsaturated fatty acids 2.423 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 2.223 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.149 g

Sterols
NutrientAmount DV
Cholesterol 79.00 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.62 g

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Veal patty, cooked, breaded contains 283 calories per 100 g serving. This serving contains 17 g of fat, 22 g of protein and 8.6 g of carbohydrate. The latter is 0.8 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Veal patty, cooked, breaded contains 5.4 g of saturated fat and 79 mg of cholesterol per serving. 100 g of Veal patty, cooked, breaded contains 9.00 mcg vitamin A, 0.0 mg vitamin C, 1.80 mcg vitamin D as well as 1.42 mg of iron, 38.00 mg of calcium, 235 mg of potassium. Veal patty, cooked, breaded belong to 'Beef, excludes ground' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBeef, excludes ground
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Veal patty, cooked, breaded nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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