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Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc

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Nutrition Facts
Portion Size227 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 570mg 25 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 3g 11 %
   Sugar 6g
Protein 13g 26 %
Calcium 270mg 21 %
Iron 1mg 6 %
Potassium 400mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis per 1 cup (227.0 g)

Minerals
NutrientAmount DV
Calcium 270.13 mg21 %
Iron 1.00 mg6 %
Potassium 399.52 mg9 %
Sodium 569.77 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.01 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.01 g12 %
  Fiber 2.95 g11 %
  Sugars 5.99 g
    Sugars, added 0.91 g
  Net carbs 29.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.011 g13 %
  Saturated fatty acids 4.994 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.51 mg10 %

Ingredients
Tomatoes (tomatoes, salt)Vegetable blend (broccoli, cauliflower, carrots, kale, mushrooms, zucchini, squash, spinach)
Pasta (durum semolina)Water
Ricotta cheese (milk [whole & skim], vinegar, salt)Mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)
Imported romano cheese (pasteurized sheep's milk, rennet, salt)Olive oil
HoneyGarlic
SaltSpices

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Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 270 calories per 227 g serving. This serving contains 10 g of fat, 13 g of protein and 32 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 5 g of saturated fat and 30 mg of cholesterol per serving. 227 g of Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 1.00 mg of iron, 270.13 mg of calcium, 400 mg of potassium. Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037363985828.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMichael Angelo's Gourmet Foods, Inc
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Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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