Vegetables and beans with rice topped with cheese and a enchilada sauce bowl, vegetable enchilada by H.J. Heinz Company
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Nutrition Facts
Portion Size
256 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 660mg
29 %
Total Carbohydrate 49g
18 %
Dietary Fiber 6.9g
25 %
Sugar 4g
Protein 12g
24 %
Calcium 220mg
17 %
Iron 2.8mg
16 %
Potassium 509mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetables and beans with rice topped with cheese and a enchilada sauce bowl, vegetable enchilada by H.J. Heinz Company nutrition facts and analysis per 1 container (256.0 g)
Vegetables and beans with rice topped with cheese and a enchilada sauce bowl, vegetable enchilada by H.J. Heinz Company contains 330 calories per 256 g serving. This serving contains 10 g of fat, 12 g of protein and 49 g of carbohydrate. The latter is 4 g sugar and 6.9 g of dietary fiber, the rest is complex carbohydrate. Vegetables and beans with rice topped with cheese and a enchilada sauce bowl, vegetable enchilada by H.J. Heinz Company contains 4 g of saturated fat and 20 mg of cholesterol per serving. 256 g of Vegetables and beans with rice topped with cheese and a enchilada sauce bowl, vegetable enchilada by H.J. Heinz Company contains 2.79 mg of iron, 220.16 mg of calcium, 509 mg of potassium. Vegetables and beans with rice topped with cheese and a enchilada sauce bowl, vegetable enchilada by H.J. Heinz Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 025800000913.
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Vegetables and beans with rice topped with cheese and a enchilada sauce bowl, vegetable enchilada by H.J. Heinz Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.