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Wango tango bar-b-que sauce, habanero hot by Dinosaur Restaurants, LLC

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Nutrition Facts

Portion Size	30 g

Amount Per Portion	27
Calories

% Daily Value *

Total Fat g	N/A

Sodium 222mg	10 %

Total Carbohydrate 6g	2 %

Sugar 5g

Protein g	N/A

Potassium 44mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Wango tango bar-b-que sauce, habanero hot by Dinosaur Restaurants, LLC nutrition facts and analysis per 2 tbsp (30.0 g)

Minerals
Nutrient	Amount	DV
Potassium	44.10 mg	1 %
Sodium	222.00 mg	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.00 g	2 %
Sugars	5.00 g
Net carbs	6 g

Ingredients
Crushed tomatoes	Sugar
Vinegar	Mustard (mustard flour, vinegar, salt)
Cayenne peppers	Spices
Habanero peppers	Brown sugar
Salt	Molasses
Xanthan gum (natural food fiber)	Natural smoke flavor
Onion	Garlic
Green bell pepper	Lemon oil
Spice extractives

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Wango tango bar-b-que sauce, habanero hot by Dinosaur Restaurants, LLC contains 27 calories per 30 g serving. This serving contains g of fat, g of protein and 6 g of carbohydrate. The latter is 5 g sugar and g of dietary fiber, the rest is complex carbohydrate. Wango tango bar-b-que sauce, habanero hot by Dinosaur Restaurants, LLC contains g of saturated fat and mg of cholesterol per serving. 30 g of Wango tango bar-b-que sauce, habanero hot by Dinosaur Restaurants, LLC contains 44 mg of potassium. Wango tango bar-b-que sauce, habanero hot by Dinosaur Restaurants, LLC belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 856504003234.

Food properties
Source	USDA Branded foods
Category	Ketchup, Mustard, BBQ & Cheese Sauce
Brand	Dinosaur Restaurants, LLC

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Wango tango bar-b-que sauce, habanero hot by Dinosaur Restaurants, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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