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White + vanilla triple layer premium ice cream cake, white + vanilla by Rich Products Corporation

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Nutrition Facts
Portion Size77 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 7g 35 %
Cholesterol 25mg 8 %
Sodium 190mg 8 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 0g 0 %
   Sugar 21g
Protein 3g 6 %
Calcium 60mg 5 %
Iron 0.6mg 3 %
Potassium 20mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

White + vanilla triple layer premium ice cream cake, white + vanilla by Rich Products Corporation nutrition facts and analysis per 0.042 cake (77.0 g)

Minerals
NutrientAmount DV
Calcium 60.06 mg5 %
Iron 0.60 mg3 %
Potassium 20.02 mg0 %
Sodium 190.19 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 0.00 g0 %
  Sugars 21.00 g
    Sugars, added 19.02 g
  Net carbs 30 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.003 g14 %
  Saturated fatty acids 6.999 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.64 mg8 %

Ingredients
Skim milkSugar
CreamEnriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Hydrogenated palm kernel oilCorn syrup
Condensed skim milkSoybean oil
EggsDextrose
Contains less than 2% of the following: egg whitesRice flour leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Wheat starchModified tapioca and corn starch
Mono and diglyceridesPropy lene glycol mono and diesters of fats and fatty acids
SaltWhey
Soy lecithinNatural flavor
Sodium caseinatePolysorbate 60
Guar gumNatural and artificial flavor
Cellulose gumLocust bean gum
Palm kernel and/or palm oil polyglycerolesters of fatty acidsXanthan gum
Sodium stearoyl lactylateCornstarch
Carbohydrate gumSoy protein isolate
CarrageenanArtificial colors (yellow 5, red 3, yellow 6 blue 1)
Colored with (titanium dioxide, annatto, beta carotene)Disodium phosphate
Ascorbic acidCitric acid

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White + vanilla triple layer premium ice cream cake, white + vanilla by Rich Products Corporation contains 230 calories per 77 g serving. This serving contains 11 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. White + vanilla triple layer premium ice cream cake, white + vanilla by Rich Products Corporation contains 7 g of saturated fat and 25 mg of cholesterol per serving. 77 g of White + vanilla triple layer premium ice cream cake, white + vanilla by Rich Products Corporation contains 0.60 mg of iron, 60.06 mg of calcium, 20 mg of potassium. White + vanilla triple layer premium ice cream cake, white + vanilla by Rich Products Corporation belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 049800024533.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandRich Products Corporation
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White + vanilla triple layer premium ice cream cake, white + vanilla by Rich Products Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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