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White cake + vanilla ice cream triple layer premium ice cream cake, white cake + vanilla ice cream by Rich Products Corporation

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Nutrition Facts

Portion Size	75 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 8g	40 %

Cholesterol 20mg	7 %

Sodium 160mg	7 %

Total Carbohydrate 27g	10 %

Dietary Fiber 0g	0 %

Sugar 20g

Protein 2g	4 %

Calcium 50mg	4 %

Iron 0.5mg	3 %

Potassium 20mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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White cake + vanilla ice cream triple layer premium ice cream cake, white cake + vanilla ice cream by Rich Products Corporation nutrition facts and analysis per 0.083 cake (75.0 g)

Minerals
Nutrient	Amount	DV
Calcium	50.25 mg	4 %
Iron	0.50 mg	3 %
Potassium	20.25 mg	0 %
Sodium	159.75 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	0.00 g	0 %
Sugars	20.00 g
Sugars, added	18.00 g
Net carbs	27 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.000 g	15 %
Saturated fatty acids	8.002 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.25 mg	7 %

Ingredients
Skim milk	Sugar
Cream	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Hydrogenated palm kernel oil	Corn syrup
Dextrose	Soybean oil
Eggs	Contains less than 2% of the following: condensed skim milk
Cornstarch	Egg whites
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)	Palm and palm kernel oils
Wheat starch	Soy lecithin
Modified tapioca and corn starch	Mono and diglycerides
Propylene glycol mono and diesters of fats and fatty acids	Salt
Whey	Natural flavor
Sodium caseinate	Polysorbate 60
Natural and artificial flavor	Dextrin
Guar gum	Polyglycerol esters of fatty acids
Confectioner's glaze	Locust bean gum
Xanthan gum	Carnauba wax
Cellulose gum	Carbohydrate gum
Soy protein isolate	Sodium stearoyl lactylate
Artificial colors (yellow 6 lake, blue 1 lake, yellow 5 lake, yellow 5, red 3, red 40, blue 1)	Disodium phosphate
Ascorbic acid	Citric acid
Colored with (annatto, beta carotene)

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White cake + vanilla ice cream triple layer premium ice cream cake, white cake + vanilla ice cream by Rich Products Corporation contains 230 calories per 75 g serving. This serving contains 12 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. White cake + vanilla ice cream triple layer premium ice cream cake, white cake + vanilla ice cream by Rich Products Corporation contains 8 g of saturated fat and 20 mg of cholesterol per serving. 75 g of White cake + vanilla ice cream triple layer premium ice cream cake, white cake + vanilla ice cream by Rich Products Corporation contains 0.50 mg of iron, 50.25 mg of calcium, 20 mg of potassium. White cake + vanilla ice cream triple layer premium ice cream cake, white cake + vanilla ice cream by Rich Products Corporation belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 049800024458.

Food properties
Source	USDA Branded foods
Category	Ice Cream & Frozen Yogurt
Brand	Rich Products Corporation

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White cake + vanilla ice cream triple layer premium ice cream cake, white cake + vanilla ice cream by Rich Products Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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