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White cake with whipped icing

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Nutrition Facts
Portion Size75 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 11g 55 %
Cholesterol 15mg 5 %
Sodium 340mg 15 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 0.5g 2 %
   Sugar 31g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

White cake with whipped icing nutrition facts and analysis per 0.067 cake (75.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.25 mg2 %
Iron 1.08 mg6 %
Sodium 339.75 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 0.53 g2 %
  Sugars 31.00 g
  Net carbs 41.47 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.000 g19 %
  Saturated fatty acids 11.002 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
SugarEnriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Hydrogenated palm kernel oilEgg whites
Soybean oilEggs
High fructose corn syrupDextrose
Contains less than 2% of the following: waterLeavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Sodium caseinate (a milk derivative)Wheat starch
Modified tapioca and corn starchPropylene glycol mono- and diesters of fats and fatty acids
SaltWhey (a milk derivative)
Mono- and diglyceridesPolysorbate 60
Natural and artificial flavorCarbohydrate gum
Soy lecithinGuar gum
Xanthan gumPreservative (potassium sorbate)
Sodium stearoyl lactylateSoy protein concentrate
Polyglycerol esters of fatty acidsDisodium phosphate
Ascorbic acidCitric acid. may also contain one or more of the following: corn starch
Palm and palm kernel oilsRice flour dextrin
Confectioner's glazeCarnauba wax
CocoaGum arabic
Cellulose gumCarrageenan
Red 3Yellow 5 lake
Yellow 5Blue 1
Blue 1 lakeRed 40 lake
Yellow 6 lakeYellow 6
Red 40Blue 2 lake
Colored with (fruit juice concentrates, spirulina extract powder, beta-carotene, turmeric oleoresin, vegetable juice, beet juice, titanium dioxide)

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White cake with whipped icing contains 320 calories per 75 g serving. This serving contains 15 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 31 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. White cake with whipped icing contains 11 g of saturated fat and 15 mg of cholesterol per serving. 75 g of White cake with whipped icing contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.25 mg of calcium. White cake with whipped icing belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742442808.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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White cake with whipped icing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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