White chunk macadamia soft baked cookies, white chunk macadamia by Mrs. Fields Famous Brands LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
423
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 11g
55 %
Cholesterol 35mg
12 %
Sodium 423mg
18 %
Total Carbohydrate 53g
19 %
Sugar 39g
Protein 3.5g
7 %
Calcium 42mg
3 %
Potassium 102mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White chunk macadamia soft baked cookies, white chunk macadamia by Mrs. Fields Famous Brands LLC contains 423 calories per 100 g serving. This serving contains 21 g of fat, 3.5 g of protein and 53 g of carbohydrate. The latter is 39 g sugar and g of dietary fiber, the rest is complex carbohydrate. White chunk macadamia soft baked cookies, white chunk macadamia by Mrs. Fields Famous Brands LLC contains 11 g of saturated fat and 35 mg of cholesterol per serving. 100 g of White chunk macadamia soft baked cookies, white chunk macadamia by Mrs. Fields Famous Brands LLC contains 42.00 mg of calcium, 102 mg of potassium. White chunk macadamia soft baked cookies, white chunk macadamia by Mrs. Fields Famous Brands LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 886002506531.
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White chunk macadamia soft baked cookies, white chunk macadamia by Mrs. Fields Famous Brands LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.