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White pizza, cheese, thin crust

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Nutrition Facts
Portion Size92 g
Amount Per Portion262
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.8g 24 %
Cholesterol 22mg 7 %
Sodium 479mg 21 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 2.7g
Protein 11g 22 %
Vitamin D 0.1mcg 0 %
Calcium 250mg 19 %
Iron 1.8mg 10 %
Potassium 124mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 44.00%Protein: 18.00%Carbs: 38.00%
Fat (44.00%)
Protein (18.00%)
Carbs (38.00%)

Percentile of foods in the database

Calories: 20.72%Fat: 26.29%Carbs: 21.51%Protein: 31.47%
Calories (20.72%)
Fat (26.29%)
Carbs (21.51%)
Protein (31.47%)

White pizza, cheese, thin crust nutrition facts and analysis per 1 piece, NFS (92.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 67.16 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 22.08 mcg
  Lycopene 0.00 mcg
  Retinol 67.16 mcg
Thiamin [Vitamin B1]0.234 mg20 %
Riboflavin [Vitamin B2]0.288 mg22 %
Niacin [Vitamin B3]2.229 mg14 %
Vitamin B6 0.088 mg5 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]70.84 mcg18 %
  Folate, food 46.92 mcg
  Folic acid 31.28 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.09 mcg0 %
Vitamin E (alpha-tocopherol) 1.30 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.30 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 11.5 mg2 %

Minerals
NutrientAmount DV
Calcium 250.24 mg19 %
Copper 0.07 mg8 %
Iron 1.76 mg10 %
Magnesium 22.08 mg5 %
Phosphorus 197.80 mg16 %
Potassium 124.20 mg3 %
Selenium 15.55 mcg28 %
Sodium 479.32 mg21 %
Zinc 1.33 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.41 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 25.37 g9 %
  Fiber 1.01 g4 %
  Sugars 2.73 g
  Net carbs 24.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 45.00%Polyunsaturated: 12.00%
Saturated (43.00%)
Monounsaturated (45.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 12.567 g16 %
  Saturated fatty acids 4.811 g24 %
    Butanoic acid 0.134 g
    Decanoic acid 0.167 g
    Dodecanoic acid 0.192 g
    Hexadecanoic acid 2.518 g
    Hexanoic acid 0.109 g
    Octadecanoic acid 0.838 g
    Octanoic acid 0.069 g
    Tetradecanoic acid 0.621 g
  Monounsaturated fatty acids 4.997 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.165 g
    Octadecenoic acid 4.897 g
  Polyunsaturated fatty acids 1.319 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 1.216 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.121 g

Sterols
NutrientAmount DV
Cholesterol 22.08 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 40.50 g

Foods related to white pizza, cheese, thin crust

White pizza, cheese, thin crust contains 262 calories per 92 g serving. This serving contains 13 g of fat, 11 g of protein and 25 g of carbohydrate. The latter is 2.7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. White pizza, cheese, thin crust contains 4.8 g of saturated fat and 22 mg of cholesterol per serving. 92 g of White pizza, cheese, thin crust contains 67.16 mcg vitamin A, 0.1 mg vitamin C, 0.09 mcg vitamin D as well as 1.76 mg of iron, 250.24 mg of calcium, 124 mg of potassium. White pizza, cheese, thin crust belong to 'Pizza' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPizza
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White pizza, cheese, thin crust nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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