White wine and herb marinated atlantic salmon fillets by Superior Foods Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
134
Calories
% Daily Value *
Total Fat 5.4g
7 %
Saturated Fat 0.9g
4 %
Cholesterol 45mg
15 %
Sodium 500mg
22 %
Total Carbohydrate 3.6g
1 %
Dietary Fiber 0g
0 %
Sugar 1.8g
Protein 17g
34 %
Calcium 36mg
3 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White wine and herb marinated atlantic salmon fillets by Superior Foods Company contains 134 calories per 100 g serving. This serving contains 5.4 g of fat, 17 g of protein and 3.6 g of carbohydrate. The latter is 1.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. White wine and herb marinated atlantic salmon fillets by Superior Foods Company contains 0.9 g of saturated fat and 45 mg of cholesterol per serving. 100 g of White wine and herb marinated atlantic salmon fillets by Superior Foods Company contains 2.1 mg vitamin C as well as 0.96 mg of iron, 36.00 mg of calcium. White wine and herb marinated atlantic salmon fillets by Superior Foods Company belong to 'Fish & Seafood' food category. The UPC for this product is 043823685870.
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White wine and herb marinated atlantic salmon fillets by Superior Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.