Whole foods market, assorted jelly beans by Great Host International, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 15mg
1 %
Total Carbohydrate 37g
13 %
Dietary Fiber 0g
0 %
Sugar 29g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole foods market, assorted jelly beans by Great Host International, Inc. contains 150 calories per 40 g serving. This serving contains 0 g of fat, 0 g of protein and 37 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whole foods market, assorted jelly beans by Great Host International, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Whole foods market, assorted jelly beans by Great Host International, Inc. contains 27.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Whole foods market, assorted jelly beans by Great Host International, Inc. belong to 'Candy' food category. The UPC for this product is 811455011981.
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Whole foods market, assorted jelly beans by Great Host International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.