Whole foods market, classic pizza flavored with pepperoni by Harry's Farmers Market, Ltd.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
339
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 819mg
36 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 19g
38 %
Calcium 300mg
23 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole foods market, classic pizza flavored with pepperoni by Harry's Farmers Market, Ltd. contains 339 calories per 142 g serving. This serving contains 13 g of fat, 19 g of protein and 37 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Whole foods market, classic pizza flavored with pepperoni by Harry's Farmers Market, Ltd. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 142 g of Whole foods market, classic pizza flavored with pepperoni by Harry's Farmers Market, Ltd. contains 2.4 mg vitamin C as well as 2.70 mg of iron, 299.62 mg of calcium. Whole foods market, classic pizza flavored with pepperoni by Harry's Farmers Market, Ltd. belong to 'Pizza' food category. The UPC for this product is 723055863580.
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Whole foods market, classic pizza flavored with pepperoni by Harry's Farmers Market, Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.