Whole foods market, margherita pizza by Harry's Farmers Market, Ltd.
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Nutrition Facts
Portion Size
132 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 520mg
23 %
Total Carbohydrate 47g
17 %
Dietary Fiber 1.1g
4 %
Sugar 2g
Protein 14g
28 %
Calcium 201mg
15 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole foods market, margherita pizza by Harry's Farmers Market, Ltd. contains 310 calories per 132 g serving. This serving contains 7 g of fat, 14 g of protein and 47 g of carbohydrate. The latter is 2 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Whole foods market, margherita pizza by Harry's Farmers Market, Ltd. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 132 g of Whole foods market, margherita pizza by Harry's Farmers Market, Ltd. contains 4.8 mg vitamin C as well as 2.71 mg of iron, 200.64 mg of calcium. Whole foods market, margherita pizza by Harry's Farmers Market, Ltd. belong to 'Pizza' food category. The UPC for this product is 723055864143.
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Whole foods market, margherita pizza by Harry's Farmers Market, Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.