Whole foods market, southwest sweet potato salad by Bread & Circus Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
111
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 55mg
2 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2.9g
10 %
Sugar 9g
Protein 3g
6 %
Calcium 41mg
3 %
Iron 7.2mg
40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole foods market, southwest sweet potato salad by Bread & Circus Inc. contains 111 calories per 140 g serving. This serving contains 0 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 9 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Whole foods market, southwest sweet potato salad by Bread & Circus Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Whole foods market, southwest sweet potato salad by Bread & Circus Inc. contains 30.0 mg vitamin C as well as 7.20 mg of iron, 40.60 mg of calcium. Whole foods market, southwest sweet potato salad by Bread & Circus Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 036406305159.
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Whole foods market, southwest sweet potato salad by Bread & Circus Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.