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Whole grain white bread, whole grain white by Flowers Foods, Inc.

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Nutrition Facts

Portion Size	52 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 220mg	10 %

Total Carbohydrate 25g	9 %

Dietary Fiber 3g	11 %

Sugar 4g

Protein 5g	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Whole grain white bread, whole grain white by Flowers Foods, Inc. nutrition facts and analysis per 2 slices (52.0 g)

Minerals
Nutrient	Amount	DV
Sodium	219.96 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	3.02 g	11 %
Sugars	4.00 g
Net carbs	21.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.498 g	2 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.499 g
Fatty acids, total trans	0.000 g

Ingredients
Enriched wheat flour [flour	Malted barley flour
Reduced iron	Niacin
Thiamin mononitrate (vitamin b1)	Riboflavin (vitamin b2)
Folic acid]	Water
Whole wheat flour	Sugar
Yeast	Wheat gluten
Cellulose fiber	Calcium sulfate
Soybean oil	Salt
Monoglycerides	Calcium propionate (preservative)
Datem and/or sodium stearoyl lactylate	Cellulose gum
Monocalcium phosphate	Cornstarch
Soy lecithin	Citric acid
Grain vinegar. potassium iodate	Soy flour

Foods related to whole grain white bread, whole grain white by flowers foods, inc.

77633

75072

. Whole grain white bread, whole grain white by Flowers Foods, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 077633750725.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Flowers Foods, Inc.

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Whole grain white bread, whole grain white by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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