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Whopper (Burger King)

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Nutrition Facts
Portion Size270 g
Amount Per Portion610
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 11g 55 %
Cholesterol 89mg 30 %
Sodium 923mg 40 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 4.1g 15 %
   Sugar 11g
Protein 31g 62 %
Vitamin D 0.3mcg 2 %
Calcium 124mg 10 %
Iron 8.1mg 45 %
Potassium 508mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Whopper (Burger King) nutrition facts and analysis per 1 hamburger (270 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.30 mcg3 %
  Carotene, alpha 40.50 mcg
  Carotene, beta 278.10 mcg
  Cryptoxanthin, beta 5.40 mcg
  Lutein + zeaxanthin 121.50 mcg
  Lycopene 2883.60 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.570 mg47 %
Riboflavin [Vitamin B2]0.575 mg44 %
Niacin [Vitamin B3]8.481 mg53 %
Vitamin B6 0.278 mg16 %
Vitamin B12 [Cobalamin]3.27 mcg136 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]234.90 mcg59 %
  Folate, food 83.70 mcg
  Folic acid 89.10 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 0.27 mcg1 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 38.6 mcg32 %
  Vitamin K1 [Phylloquinone]38.6 mcg
Choline 88.8 mg16 %

Minerals
NutrientAmount DV
Calcium 124.20 mg10 %
Copper 0.22 mg24 %
Iron 8.07 mg45 %
Magnesium 48.60 mg12 %
Phosphorus 261.90 mg21 %
Potassium 507.60 mg11 %
Selenium 49.14 mcg89 %
Sodium 923.40 mg40 %
Zinc 6.64 mg60 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.62 g61 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.79 g17 %
  Fiber 4.05 g14 %
  Sugars 10.80 g
  Net carbs 42.74 g

Fats and Fatty Acids
NutrientAmount DV
Fat 33.399 g43 %
  Saturated fatty acids 10.724 g54 %
    Butanoic acid 0.005 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.051 g
    Hexadecanoic acid 6.134 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 3.386 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.667 g
  Monounsaturated fatty acids 12.609 g
    Docosenoic acid 0.014 g
    Eicosenoic acid 0.070 g
    Hexadecenoic acid 0.886 g
    Octadecenoic acid 11.348 g
  Polyunsaturated fatty acids 8.489 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 7.636 g
    Octadecatetraenoic acid 0.068 g
    Octadecatrienoic acid 0.743 g

Sterols
NutrientAmount DV
Cholesterol 89.10 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 155.30 g

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Whopper (Burger King) contains 610 calories per 270 g serving. This serving contains 33 g of fat, 31 g of protein and 47 g of carbohydrate. The latter is 11 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Whopper (Burger King) contains 11 g of saturated fat and 89 mg of cholesterol per serving. 270 g of Whopper (Burger King) contains 24.30 mcg vitamin A, 2.4 mg vitamin C, 0.27 mcg vitamin D as well as 8.07 mg of iron, 124.20 mg of calcium, 508 mg of potassium. Whopper (Burger King) belong to 'Burgers (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBurgers (single code)
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Whopper (Burger King) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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