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yogurt

Yogurt, Greek, nonfat milk, plain

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Nutrition Facts
Portion Size150 g
Amount Per Portion89
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 7.5mg 2 %
Sodium 54mg 2 %
Total Carbohydrate 5.5g 2 %
   Dietary Fiber 0g 0 %
   Sugar 4.9g
Protein 15g 30 %
Vitamin D 0mcg 0 %
Calcium 167mg 13 %
Iron 0.1mg 1 %
Potassium 212mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 5.94%Protein: 69.31%Carbs: 24.75%
Fat (5.94%)
Protein (69.31%)
Carbs (24.75%)

Percentile of foods in the database

Calories: 12.86%Fat: 21.43%Carbs: 12.86%Protein: 52.86%
Calories (12.86%)
Fat (21.43%)
Carbs (12.86%)
Protein (52.86%)

Yogurt, Greek, nonfat milk, plain nutrition facts and analysis per 1 5.3 oz container (150.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.50 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.50 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.422 mg32 %
Niacin [Vitamin B3]0.317 mg2 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]1.05 mcg44 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.50 mcg3 %
  Folate, food 10.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 22.6 mg4 %

Minerals
NutrientAmount DV
Calcium 166.50 mg13 %
Copper 0.03 mg3 %
Iron 0.11 mg1 %
Magnesium 16.50 mg4 %
Phosphorus 204.00 mg16 %
Potassium 211.50 mg4 %
Selenium 14.85 mcg27 %
Sodium 54.00 mg2 %
Zinc 0.80 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.45 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 5.46 g2 %
  Fiber 0.00 g0 %
  Sugars 4.91 g
  Net carbs 5.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 26.00%Polyunsaturated: 7.00%
Saturated (67.00%)
Monounsaturated (26.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 0.555 g1 %
  Saturated fatty acids 0.162 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 0.068 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.030 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 0.064 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.066 g
  Polyunsaturated fatty acids 0.017 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.015 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.002 g

Sterols
NutrientAmount DV
Cholesterol 7.50 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 127.50 g

Foods related to yogurt, greek, nonfat milk, plain

Yogurt, Greek, nonfat milk, plain contains 89 calories per 150 g serving. This serving contains 0.6 g of fat, 15 g of protein and 5.5 g of carbohydrate. The latter is 4.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt, Greek, nonfat milk, plain contains 0.2 g of saturated fat and 7.5 mg of cholesterol per serving. 150 g of Yogurt, Greek, nonfat milk, plain contains 1.50 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.11 mg of iron, 166.50 mg of calcium, 212 mg of potassium. Yogurt, Greek, nonfat milk, plain belong to 'Yogurt, Greek' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYogurt, Greek
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Yogurt, Greek, nonfat milk, plain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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