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yogurt

Yogurt, flavors other than fruit, low fat milk

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Nutrition Facts
Portion Size245 g
Amount Per Portion179
Calories
% Daily Value *
Total Fat 3.7g 5 %
   Saturated Fat 2.4g 12 %
Cholesterol 15mg 5 %
Sodium 167mg 7 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 0g 0 %
   Sugar 24g
Protein 12g 24 %
Vitamin D 2.9mcg 14 %
Calcium 436mg 34 %
Iron 0.2mg 1 %
Potassium 556mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt, flavors other than fruit, low fat milk nutrition facts and analysis per 1 cup (245 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 34.30 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 4.90 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 34.30 mcg
Thiamin [Vitamin B1]0.105 mg9 %
Riboflavin [Vitamin B2]0.510 mg39 %
Niacin [Vitamin B3]0.272 mg2 %
Vitamin B6 0.118 mg7 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]26.95 mcg7 %
  Folate, food 26.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.0 mg2 %
Vitamin D 2.94 mcg15 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 36.0 mg7 %

Minerals
NutrientAmount DV
Calcium 436.10 mg34 %
Copper 0.03 mg3 %
Iron 0.20 mg1 %
Magnesium 39.20 mg9 %
Phosphorus 343.00 mg27 %
Potassium 556.15 mg12 %
Selenium 7.84 mcg14 %
Sodium 166.60 mg7 %
Zinc 2.11 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.47 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.06 g9 %
  Fiber 0.00 g0 %
  Sugars 24.06 g
  Net carbs 24.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.700 g5 %
  Saturated fatty acids 2.377 g12 %
    Butanoic acid 0.110 g
    Decanoic acid 0.105 g
    Dodecanoic acid 0.125 g
    Hexadecanoic acid 1.002 g
    Hexanoic acid 0.076 g
    Octadecanoic acid 0.358 g
    Octanoic acid 0.047 g
    Tetradecanoic acid 0.387 g
  Monounsaturated fatty acids 1.012 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.081 g
    Octadecenoic acid 0.840 g
  Polyunsaturated fatty acids 0.105 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.073 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.032 g

Sterols
NutrientAmount DV
Cholesterol 14.70 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 202.15 g

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Yogurt, flavors other than fruit, low fat milk contains 179 calories per 245 g serving. This serving contains 3.7 g of fat, 12 g of protein and 24 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt, flavors other than fruit, low fat milk contains 2.4 g of saturated fat and 15 mg of cholesterol per serving. 245 g of Yogurt, flavors other than fruit, low fat milk contains 34.30 mcg vitamin A, 2.0 mg vitamin C, 2.94 mcg vitamin D as well as 0.20 mg of iron, 436.10 mg of calcium, 556 mg of potassium. Yogurt, flavors other than fruit, low fat milk belong to 'Yogurt, regular' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYogurt, regular
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Yogurt, flavors other than fruit, low fat milk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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