Yplt go-gurt vrty pk ygrt 16ct by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
255
Calories
% Daily Value *
Total Fat 1.7g
2 %
Saturated Fat 1.7g
8 %
Cholesterol 8.5mg
3 %
Sodium 128mg
6 %
Total Carbohydrate 49g
18 %
Dietary Fiber 0g
0 %
Sugar 37g
Protein 10g
20 %
Calcium 738mg
57 %
Iron 0mg
0 %
Potassium 408mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yplt go-gurt vrty pk ygrt 16ct by GENERAL MILLS SALES INC. contains 255 calories per 170 g serving. This serving contains 1.7 g of fat, 10 g of protein and 49 g of carbohydrate. The latter is 37 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yplt go-gurt vrty pk ygrt 16ct by GENERAL MILLS SALES INC. contains 1.7 g of saturated fat and 8.5 mg of cholesterol per serving. 170 g of Yplt go-gurt vrty pk ygrt 16ct by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 737.80 mg of calcium, 408 mg of potassium. Yplt go-gurt vrty pk ygrt 16ct by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00070470137971.
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Yplt go-gurt vrty pk ygrt 16ct by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.