Celebration shortbread, celebration by allens shortbread llc by Allens Shortbread LLC
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 9g
45 %
Cholesterol 40mg
13 %
Sodium 115mg
5 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Celebration shortbread, celebration by allens shortbread llc by Allens Shortbread LLC contains 280 calories per 50 g serving. This serving contains 14 g of fat, 4 g of protein and 35 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Celebration shortbread, celebration by allens shortbread llc by Allens Shortbread LLC contains 9 g of saturated fat and 40 mg of cholesterol per serving. 50 g of Celebration shortbread, celebration by allens shortbread llc by Allens Shortbread LLC contains 1.44 mg of iron, 0.00 mg of calcium. Celebration shortbread, celebration by allens shortbread llc by Allens Shortbread LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 860002986524.
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Celebration shortbread, celebration by allens shortbread llc by Allens Shortbread LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.