Fruit flavored squeezable jellies, fruit by boyang trading co., ltd by Boyang Trading Co., Ltd
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
10
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 30mg
1 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Includes 1g Added Sugars
2 %
Protein 0g
0 %
Calcium 10mg
1 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruit flavored squeezable jellies, fruit by boyang trading co., ltd by Boyang Trading Co., Ltd contains 10 calories per 40 g serving. This serving contains 0 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fruit flavored squeezable jellies, fruit by boyang trading co., ltd by Boyang Trading Co., Ltd contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Fruit flavored squeezable jellies, fruit by boyang trading co., ltd by Boyang Trading Co., Ltd contains 0.00 mg of iron, 10 mg of calcium. Fruit flavored squeezable jellies, fruit by boyang trading co., ltd by Boyang Trading Co., Ltd belong to 'Gelatin, Gels, Pectins & Desserts' food category. The UPC for this product is 885161780011.
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Fruit flavored squeezable jellies, fruit by boyang trading co., ltd by Boyang Trading Co., Ltd nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.