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Butter cookies, butter by c. morin biship designs by C. Morin Biship Designs

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Nutrition Facts
Portion Size28 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.8g 24 %
Cholesterol 20mg 7 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
   Sugar 5g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 58.00%Protein: 3.00%Carbs: 39.00%
Fat (58.00%)
Protein (3.00%)
Carbs (39.00%)

Percentile of foods in the database

Calories: 32.01%Fat: 30.36%Carbs: 23.10%Protein: 14.52%
Calories (32.01%)
Fat (30.36%)
Carbs (23.10%)
Protein (14.52%)

Butter cookies, butter by c. morin biship designs by C. Morin Biship Designs nutrition facts and analysis per 1 cookies (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.88 mg2 %
Iron 0.72 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.00 g0 %
  Sugars 5.00 g
  Net carbs 15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 9.999 g13 %
  Saturated fatty acids 4.799 g24 %
  Fatty acids, total trans 1.501 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Enriched flour (niacin, butter, reduced iron, pottassium bromate, thaimine monoitrate, riboflavin)Wheat flour
Vegetable shortening(partially hydrogenated cottonseed oil and/or soybean oil) kernel paste
Whole eggsSugar
Powdered sugarNatural flavors
Salt. some varieties may contain: nonpareilsCoconut
Jelly: (corn syrup, sugar, water, raspberry or apricot puree, raspberry jam, cocoa powder, chocolate, cocoa, soy lecithin, pectin)Almond
Almond oilCalcium propionate
VanillinEvaporated apples (prepared w/ sulfur dioxide, citric acid, pectin, sodium citrate, artificial flavors, sodium benzoate (less than 1/10 or 1%) as preservative, fd&c red #40 & blue #2.) chocolate coating: sugar
Soybean oilCocoa
LecithinArtificial flavor. cherries {may contain the occasional pit}: fd&c red #40
Sulfur dioxide.) sprinkles: sugar, corn starch, hydrogenated palm kernel oil, soya lecithin, glucose, gum arabic, fd&c red #3 & #40, yellow #5 & #6, green, blue

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Butter cookies, butter by c. morin biship designs by C. Morin Biship Designs contains 180 calories per 28 g serving. This serving contains 10 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter cookies, butter by c. morin biship designs by C. Morin Biship Designs contains 4.8 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Butter cookies, butter by c. morin biship designs by C. Morin Biship Designs contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Butter cookies, butter by c. morin biship designs by C. Morin Biship Designs belong to 'Cookies & Biscuits' food category. The UPC for this product is 641676755940.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandC. Morin Biship Designs
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Butter cookies, butter by c. morin biship designs by C. Morin Biship Designs nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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