Blueberry swirl cheesecake, blueberry swirl by cb properties llc by CB Properties LLC
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Nutrition Facts
Portion Size
178 g
Amount Per Portion
520
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 16g
80 %
Cholesterol 94mg
31 %
Sodium 320mg
14 %
Total Carbohydrate 59g
21 %
Dietary Fiber 0g
0 %
Sugar 46g
Protein 6g
12 %
Calcium 14mg
1 %
Iron 1mg
6 %
Potassium 82mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry swirl cheesecake, blueberry swirl by cb properties llc by CB Properties LLC contains 520 calories per 178 g serving. This serving contains 27 g of fat, 6 g of protein and 59 g of carbohydrate. The latter is 46 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Blueberry swirl cheesecake, blueberry swirl by cb properties llc by CB Properties LLC contains 16 g of saturated fat and 94 mg of cholesterol per serving. 178 g of Blueberry swirl cheesecake, blueberry swirl by cb properties llc by CB Properties LLC contains 1.00 mg of iron, 14.24 mg of calcium, 82 mg of potassium. Blueberry swirl cheesecake, blueberry swirl by cb properties llc by CB Properties LLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 863204000487.
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Blueberry swirl cheesecake, blueberry swirl by cb properties llc by CB Properties LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.